01
Common Allergens
Gluten, milk, egg, and other allergens may appear in pizza dough, broast coating, sauces, buns, and sides.
02
Shared Kitchen
Cross-contact can occur in busy kitchens. Customers with severe allergies should speak with staff.
03
Menu Detail
Each product should maintain an approved allergen list in the CMS or backend menu system.
04
Recipe Changes
Allergen information must be updated whenever ingredients or suppliers change.
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